The best ice cream in south east Sicily? Come and taste the classic and innovative ice creams, with seasonal fruit and zero km products. And of course the typical Sicilian granita with brioche.
A tradition that recurs in many ice cream parlors between Siracusa, Ragusa and Catania. The best choice to have a fresh in the summer.
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The best taverns and trattorias in Noto, Siracusa and Ragusa and south east Sicily, where you can find the true Sicilian traditional taste in a thousand flavors. And of course excellent local red wine.
Street food is a Sicilian tradition. Arancini, cold cuts and cheeses, Sicilian sandwiches, tastings of local products at farms. Street food is the most sincere taste of Sicily.
Cannoli, cassata and Sicilian desserts: a feast for the eyes and the palate. The pastry shops and confectioneries of south east Sicily know how to combine taste and research, through the careful use of typical local products.