The true Sicilian traditional taste. Here are the best taverns and the best trattorias of Noto, Siracusa and Ragusa, where tradition and taste meet in a thousand flavors. Appetizers such as arancini or aubergine parmigiana, pasta-based first courses, meat and fish dishes, typical homemade desserts. And of course excellent local red wine.
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Street food is a Sicilian tradition. Arancini, cold cuts and cheeses, Sicilian sandwiches, tastings of local products at farms. Street food is the most sincere taste of Sicily.
Cannoli, cassata and Sicilian desserts: a feast for the eyes and the palate. The pastry shops and confectioneries of south east Sicily know how to combine taste and research, through the careful use of typical local products.
Come and taste the classic and innovative ice creams, with seasonal fruit and local products. And of course the Sicilian granita with brioche.
In the restaurants of south east Sicily you can choose meat or fish menus, combining sea and countryside tastings.
Discover the best pizzerias of south east Sicily. You can taste from pizza margherita, with tomato sauce and mozzarella, to pizzas with fish or vegetables. Reccommended to pizza lovers.
In south east Sicily you can find the best agriturismos and farm restaurants suitable for enjoying the true countryside Sicilian taste. The products are full organic and locally produced.
The best taverns and trattorias in Noto, Siracusa and Ragusa and south east Sicily, where you can find the true Sicilian traditional taste in a thousand flavors. And of course excellent local red wine.
