Trattorias and Taverns

The true Sicilian traditional taste. Here are the best taverns and the best trattorias of Noto, Siracusa and Ragusa, where tradition and taste meet in a thousand flavors. Appetizers such as arancini or aubergine parmigiana, pasta-based first courses, meat and fish dishes, typical homemade desserts. And of course excellent local red wine.


Written by: Valdinoto Team

  • FROM
    Reservation Recommended

    SUDD – The UnUsual Food

    Sicilian cuisine overlooking the sea
    A typical restaurant with tables overlooking the sea. An authentic Sicilian cuisine that respects the genuineness of the rural tradition and fully enhances the typical local products. Paesant dishses and excellent price-quality ratios.
    • Avola
    • Restaurant, Tavern

  • Osteria U Locale

    All the flavors of the Hyblean Mountains
    Osteria U Locale is located in the historic center of Buccheri in the Hyblean Mountains and is considered by many specialized guides one of the best restaurants in Italy.

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  • Pizzerias

    Discover the best pizzerias of south east Sicily. You can taste from pizza margherita, with tomato sauce and mozzarella, to pizzas with fish or vegetables. Reccommended to pizza lovers.

  • Restaurants

    In the restaurants of south east Sicily you can choose meat or fish menus, combining sea and countryside tastings.

  • Ice-cream Shops

    Come and taste the classic and innovative ice creams, with seasonal fruit and local products. And of course the Sicilian granita with brioche.

  • Agriturismos

    In south east Sicily you can find the best agriturismos and farm restaurants suitable for enjoying the true countryside Sicilian taste. The products are full organic and locally produced.

  • Street Food and Tastings

    Street food is a Sicilian tradition. Arancini, cold cuts and cheeses, Sicilian sandwiches, tastings of local products at farms. Street food is the most sincere taste of Sicily.

  • Pastry Shops

    Cannoli, cassata and Sicilian desserts: a feast for the eyes and the palate. The pastry shops and confectioneries of south east Sicily know how to combine taste and research, through the careful use of typical local products.