The true Sicilian traditional taste. Here are the best taverns and the best trattorias of Noto, Siracusa and Ragusa, where tradition and taste meet in a thousand flavors. Appetizers such as arancini or aubergine parmigiana, pasta-based first courses, meat and fish dishes, typical homemade desserts. And of course excellent local red wine.
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Street food is a Sicilian tradition. Arancini, cold cuts and cheeses, Sicilian sandwiches, tastings of local products at farms. Street food is the most sincere taste of Sicily.
Cannoli, cassata and Sicilian desserts: a feast for the eyes and the palate. The pastry shops and confectioneries of south east Sicily know how to combine taste and research, through the careful use of typical local products.