Cannoli, cassata and Sicilian desserts: a feast for the eyes and the palate. The pastry shops and confectioneries of south east Sicily know how to combine taste and research. Especially through the careful use of typical local products like almond pizzuta from Avola, pistachio from Bronte, honey from Hyblaean Mountains, ricotta, Moscato liquor from Noto. The tasty tradition of the Sicilian dessert lives in the pastry shops of south east Sicily.
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In south east Sicily you can find the best agriturismos and farm restaurants suitable for enjoying the true countryside Sicilian taste. The products are full organic and locally produced.
In the restaurants of south east Sicily you can choose meat or fish menus, combining sea and countryside tastings.
Come and taste the classic and innovative ice creams, with seasonal fruit and local products. And of course the Sicilian granita with brioche.
Street food is a Sicilian tradition. Arancini, cold cuts and cheeses, Sicilian sandwiches, tastings of local products at farms. Street food is the most sincere taste of Sicily.
The best taverns and trattorias in Noto, Siracusa and Ragusa and south east Sicily, where you can find the true Sicilian traditional taste in a thousand flavors. And of course excellent local red wine.
Cannoli, cassata and Sicilian desserts: a feast for the eyes and the palate. The pastry shops and confectioneries of south east Sicily know how to combine taste and research, through the careful use of typical local products.
Discover the best pizzerias of south east Sicily. You can taste from pizza margherita, with tomato sauce and mozzarella, to pizzas with fish or vegetables. Reccommended to pizza lovers.