Street food is a Sicilian tradition. Arancini and fried fish, cutting boards with cold cuts and cheeses such as the Ragusano, Sicilian sandwiches, quick tastings of hot ricotta and local products at farms. Street food is the most sincere taste of Sicily.
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The best taverns and trattorias in Noto, Siracusa and Ragusa and south east Sicily, where you can find the true Sicilian traditional taste in a thousand flavors. And of course excellent local red wine.
Cannoli, cassata and Sicilian desserts: a feast for the eyes and the palate. The pastry shops and confectioneries of south east Sicily know how to combine taste and research, through the careful use of typical local products.