Street Food and Tastings

Street food is a Sicilian tradition. Arancini and fried fish, cutting boards with cold cuts and cheeses such as the Ragusano, Sicilian sandwiches, quick tastings of hot ricotta and local products at farms. Street food is the most sincere taste of Sicily.


Written by: Valdinoto Team

  • Bistrò Win61

    Restaurant in the centre of Grammichele
    Bistrò Win61 is a bistrot restaurant in the historic centre of Grammichele, where you can savour dishes typical of the Sicilian home cuisine.
    • Grammichele
    • Cafe, Pastry Shop, Restaurant, Street Food
  • Fritti in un Coppo

    Take-away fish fry in Marzamemi
    In Marzamemi you can find the scents and flavors of the see with a formula suitable for those who want to taste fish with a quick meal.

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    Trattorias and Taverns

    The best taverns and trattorias in Noto, Siracusa and Ragusa and south east Sicily, where you can find the true Sicilian traditional taste in a thousand flavors. And of course excellent local red wine.

  • Agriturismos

    In south east Sicily you can find the best agriturismos and farm restaurants suitable for enjoying the true countryside Sicilian taste. The products are full organic and locally produced.

  • Pizzerias

    Discover the best pizzerias of south east Sicily. You can taste from pizza margherita, with tomato sauce and mozzarella, to pizzas with fish or vegetables. Reccommended to pizza lovers.

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    Restaurants

    In the restaurants of south east Sicily you can choose meat or fish menus, combining sea and countryside tastings.

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    Street Food and Tastings

    Street food is a Sicilian tradition. Arancini, cold cuts and cheeses, Sicilian sandwiches, tastings of local products at farms. Street food is the most sincere taste of Sicily.

  • Ice-cream Shops

    Come and taste the classic and innovative ice creams, with seasonal fruit and local products. And of course the Sicilian granita with brioche.

  • Pastry Shops

    Cannoli, cassata and Sicilian desserts: a feast for the eyes and the palate. The pastry shops and confectioneries of south east Sicily know how to combine taste and research, through the careful use of typical local products.